Just got off the phone with the executive chef {fancy title, huh?} for Boston Children's Hospital.... and all I can say is WOW, I'm impressed AGAIN. I told him about Lilliana's love of goats milk and carrot juice and he said "no problem, we will get it". He even went as far as saying he will talk to the engineering dept to get a mini fridge in our hospital room to store the milk so she can have it as she wants without bugging nurses or food service to bring it ASAP.
Thank heaven for good people :)
